Exploring the Evolution and Popularity of Cookies in Modern Baking Culture

Introduction

The topic of this report is the evolution and popularity of cookies within modern baking culture. Over the past few decades, cookies have transitioned from a simple homemade treat to a gastronomic phenomenon celebrated in bakeries, cafes, and homes around the world. This report aims to analyze the factors contributing to the rise of cookies as a staple in contemporary baking culture, examining historical developments, cultural influences, and the impact of social media and food trends on cookie consumption and variations.

Main Body

The history of cookies can be traced back to the 7th century AD, with their origins in Persia. Initially, cookies were simple baked goods made with flour and sugar, serving as a way to test oven temperature before baking larger cakes. As the culinary arts developed, cookies began to take on various forms, with region